Food, Love

Guest Blogging This Week

Tuesday, April 10, 2012 at 11:18 pm Duchess Food, Love 3

I'm happy to announce that I'm this week's guest blogger at The Whirling Blog this week. Yesterday, a brand new yummy recipe for Strawberry Lychee Sorbet was posted from me, and this coming Friday another one is on its way. I hope you'll come check it out and also explore the lovely, inspirational posts that you can find on the Whirling Blog at any time.



  • Sarah Jane Freymann says:
    Wednesday, April 11, 2012 at 12:58 pm

    Having tasted Elisabeth’s amazingly sumptuous Strawberry Lychee Sorbet, I am not surprised. And this is from someone who generally does not like ice creams or sorbets. But her sorbet is incredibly aromatic and fruity and has a wonderfully surprising texture.

  • Krista says:
    Saturday, April 14, 2012 at 6:45 am

    Great job, Duchess!! It sounds so fresh and delicious. :-)

  • Karin says:
    Saturday, May 26, 2012 at 6:11 am

    Thanks for this recipe if I had known it was so sipmle to make, I would have tried it years ago. Now green tea ice cream doesn’t have to be this exotic thing that you can only get in Japanese restaurants here in Milwaukee. Actually, Whole Foods sells it now, and Asian Mart, but I’m just happy to be able to make it at home whenever I feel like it!

    • 3 comments

    1. Sarah Jane Freymann Comment:Wednesday, April 11, 2012 at 12:58 pm

      Having tasted Elisabeth’s amazingly sumptuous Strawberry Lychee Sorbet, I am not surprised. And this is from someone who generally does not like ice creams or sorbets. But her sorbet is incredibly aromatic and fruity and has a wonderfully surprising texture.


    2. Krista Comment:Saturday, April 14, 2012 at 6:45 am

      Great job, Duchess!! It sounds so fresh and delicious. :-)


    3. Karin Comment:Saturday, May 26, 2012 at 6:11 am

      Thanks for this recipe if I had known it was so sipmle to make, I would have tried it years ago. Now green tea ice cream doesn’t have to be this exotic thing that you can only get in Japanese restaurants here in Milwaukee. Actually, Whole Foods sells it now, and Asian Mart, but I’m just happy to be able to make it at home whenever I feel like it!


    The comments are closed.